cookbooks

Patties Of Puff Paste Recipe

Roll out some puff paste an inch thick, cut with a patty-cutter as many

rounds as are needed, then with a smaller cutter stamp each round about

half an inch deep. Bake in a quick oven; when done lift the centers out

carefully with a knife, remove a little of the inside. When wanted heat

the patty shells and fill with spaghettina in tomato sauce, mushrooms or

vegetables in a cream or savory sauce, or the filling as given for

spinach border mould. A few truffles cut fine are a nice addition to

tomato sauce. Lay the little tops on and serve.

Vote

1
2
3
4
5

Viewed 1089 times.


Other Recipes from Entrees.

Welsh Rare-bit No 2
Cheese Sticks No 1
Welsh Rare-bit No 1
Sweet-breads
Veal Loaf
Meat Salad
Curried Oysters
Fancy Roast Of Oysters
Baked Oysters In The Shells
Terrapin Stew
Shrimp Stew
Crab Cutlets
Canapie Lorenzo
Crab Creole For Four Persons
Deviled Crab
To Fry Soft-shelled Crabs
Beef Roll
Beef Loaf
Pressed Chicken A Nice Luncheon Dish
Chicken For Lunch
Chicken Terrapin No 3
Chicken Terrapin No 2
Chicken Terrapin No 1
Brown Fish Chowder
Black Bean Soup With Mock Meat Balls