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Peanut Butter Fudge

(Candies) - (The Community Cook Book)







Two heaping tablespoonfuls of peanut butter, scant teaspoonful of salt,

two cups sugar, one cup milk. Put sugar and milk in saucepan, stir them,

add the peanut butter and salt. Stir occasionally while cooking. Should

be cooked slowly until a soft ball can be formed if dropped into cup of

cold water. Beat vigorously until it begins to stiffen, then pour in

butter platter. This makes a delicious, creamy candy, if beaten enough.











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