i'm walking along with a carnival. though the streets of rome. and i can sense him. i'm with someone, a friend. and i can see an archway. its big. i take them over and there is a door on the right that opens on a small room. only big enough to fit a ... Read more of us in rome at My Dreams.caInformational Site Network Informational
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PEAR DUMPLING (BIRNE KLOESSE)

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Take half a loaf of white bread or as much stale white bread, soak the
white part and grate the crust, add one cup of suet chopped very fine,
one cup of flour, one egg, salt and spices to taste, and one-half
teaspoon of baking-powder. Make this into a dumpling, put it on a tiny
plate in a large kettle. Lay prunes and pears around, about a pound of
each, one cup of brown sugar, two pieces of stick cinnamon, dash of
claret and cold water to almost cover; then cover kettle tightly and
boil four hours. Serve hot.
Prunes and dried apples may be used as well.











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