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PEAR KUGEL

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Cream one cup of rendered fat with one cup of sugar, add one-half loaf
of bread, previously soaked and pressed dry, a little salt, one-fourth
cup of flour. Grease pudding-dish and put in alternate layers of the
mixture and pears that have been boiled with water, sugar and claret.











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