Home Recipes Cook Books Food Categories Featured

Pearl Sago And Fruit Jellies

(Desserts.) - (The Golden Age Cook Book)







Soak half a cup of pearl sago two hours in a cup of cold water, then add

half a cup of water and a cup and a half of fruit juice--strawberry,

raspberry, or currant; boil for twenty minutes and sweeten to taste.

Fruit syrups may be used in winter; it will require less of the syrup

than fruit juice.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 929 times.

Home Made Cookies.ca