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Peas And Lettuce

(Vaughan’s Vegetable Cook Book)







Use a pint of peas and two young lettuces cut small. Put in as little

water as possible to use and not burn, let them boil until tender, then

add a square of sugar, the yolks of two eggs well beaten and two

tablespoonfuls of cream. Stir together a short time but do not boil.











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