Other Recipes from Vegetables and Sundries.

Vegetables And Sundries.
Mashed Potatoes.
Potato Wall, Or Edging.
Potatoe Shavings.
Stewed Spinach.
Peas Stewed With Oil.
Cucumber Mango.
Cabbage And Rice.
Palestine Salad.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Devilled Biscuits.
Savoury Eggs.
Savoury Cheese Cakes.
Scalloped Eggs.
Maccaroni And Cheese.
Chorisa Omelette.
Ramakins.
Rissoles.

PEAS STEWED WITH OIL

(Vegetables And Sundries.) - (The Jewish Manual)







Put half a peck of peas into a stew-pan, half a lettuce chopped small,
a little mint, a small onion cut up, two table-spoonsful of oil, and a
dessert-spoonful of powdered sugar, with water sufficient to cover the
peas, watching, from time to time, that they do not become too
dry; let them stew gently, taking care that they do not burn, till
perfectly soft. When done they should look of a yellowish brown.
French beans, brocoli, and greens, stewed in the above manner will be
found excellent.

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