Other Recipes from VEGETABLES.To Cure Beef. Mrs. S. A. Powers.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Peas With Cream Sauce(Vegetables.) - (My Recipes Tried And True)
Put one quart of peas in a kettle of salted boiling water and cook
fifteen minutes; drain, put a tablespoon of butter in a saucepan, add a
tablespoon of flour, mix; add a cup of milk; stir constantly until
boiling; add salt, pepper and then the peas; stand over boiling water
about five minutes and serve as garnish to baked, broiled or fried
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