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Peas With Cream Sauce

(Vegetables.) - (My Recipes Tried And True)







MRS. STOCKING.



Put one quart of peas in a kettle of salted boiling water and cook

fifteen minutes; drain, put a tablespoon of butter in a saucepan, add a

tablespoon of flour, mix; add a cup of milk; stir constantly until

boiling; add salt, pepper and then the peas; stand over boiling water

about five minutes and serve as garnish to baked, broiled or fried

sweetbreads.











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