One summer, in my wanderings with a knapsack, I was at luncheon in the room of a wayside inn in the western country, when the door opened and there entered an old rustic, who crossed close to my end of the table and sat himself down very quie... Read more of The Wood Of The Dead at Scary Stories.caInformational Site Network Informational
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PEPPERS STUFFED WITH NUTS

(Vegetables) - (The International Jewish Cook Book)







Another good way to stuff peppers is to parboil them and then stuff them
with a forcemeat made of chopped nuts and bread crumbs moistened with
salt and pepper. Bake, basting occasionally with melted butter for
twenty minutes.











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