Pheasant a la Savarin(Chicken And Game) - (Joe Tilden's Recipes For Epicures)
Place on the bottom of a roasting pan two slices of bread cut two
inches thick. Spread over this the pounded liver and heart of the bird
with an anchovy, a bit of ham and two truffles minced. On this lay the
pheasant and roast until done. Serve on the cooked bread.
Nothing but the finest Burgundy should be served with this.
Viewed 2358 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Corn Au Gratin
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Puree Of Chestnuts With Chops
Salmi Of Duck With Olives
Champagne Cup Ii
Daniel Webster's Chowder
Oysters A La Marechale
Badminton Claret Cup
Chicken With Spaghetti
|Home Made Cookies.ca|