Pheasant a la Savarin(Chicken And Game) - (Joe Tilden's Recipes For Epicures)
Place on the bottom of a roasting pan two slices of bread cut two
inches thick. Spread over this the pounded liver and heart of the bird
with an anchovy, a bit of ham and two truffles minced. On this lay the
pheasant and roast until done. Serve on the cooked bread.
Nothing but the finest Burgundy should be served with this.
Viewed 1926 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Salad Dressing Without Oil
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Salmi Of Duck With Olives
New York Club Punch
Puree Of Chestnuts With Chops
Apple Toddy I
Salmon A La Melville
Chicken With Oysters
Badminton Claret Cup
Oysters A La Marechale
Daniel Webster's Chowder
Lamb Cutlets A La Condi
|Home Made Cookies.ca|