Respected Sir,--On the twenty-seventh of February I was sent, on business connected with the stables at Maison Rouge, to the city of Metz. On the public promenade I met a magnificent woman. Complexion, blond. Nationality, English. We mutu... Read more of Addressed To The Advocate Who Defended Him At His Trial at Mystery Stories.caInformational Site Network Informational
Home Recipes Cook Books Food Categories Featured


(Pickling.) - (The Jewish Manual)

Pickle gherkins, French beans, and cauliflower, separately, as already
directed; the other vegetables used are carrots, onions, capsicums,
white cabbage, celery, and, indeed almost any kind may be put into
this pickle, except walnuts and red cabbage. They must be cut in small
pieces, and soaked in brine, the carrots only, requiring to be boiled
in it to make them tender; then prepare a liquor as follows: into
half a gallon of vinegar put two ounces of ginger, one of whole black
pepper, one of whole allspice, and one of bruised chillies, three
ounces of shalots, and one ounce of garlic; boil together nearly
twenty minutes; mix a little of it in a basin, with two ounces of
flour of mustard and one ounce of turmeric, and stir it in gradually
with the rest; then pour the liquor over the vegetables.

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 2151 times.

Home Made