Home Recipes Cook Books Food Categories Featured

PICKLED PEARS MRS F E BLAKE

(Pickles.) - (Recipes Tried And True)







To one gallon of moderately strong vinegar, add a small handful of
cloves (not ground), several sticks of cinnamon, sugar enough to make
vinegar quite sweet. Take small pears, and with a small pointed knife
remove all blemishes, but do not pare them. Put vinegar on the stove.
When it comes to a boil, fill kettle as full of pears as will boil;
set on back of stove, and boil slowly for three and one-half hours;
fill your cans, and seal while very hot.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1831 times.

Home Made Cookies.ca