Home Recipes Cook Books Food Categories Featured

Pike A La Tatare Or In The Tartar Fashion

(Fish.) - (The Lady's Own Cookery Book)







Clean your pike; gut and scale it; cut it into bits, and lay it in oil,

with salt, cayenne pepper, parsley, scallions, mushrooms, two shalots,

the whole shred very fine; grate bread over it and lay it upon the

gridiron, basting it, while broiling, with the rest of the oil. When it

is done of a good colour, serve it in a dry dish, with sauce a la

remoulade [see Sauces] in a sauce-boat.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 910 times.

Home Made Cookies.ca