Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike Au Souvenir(Fish.) - (The Lady's Own Cookery Book)
Wash a large pike; gut and dry it; make a forcemeat with eel, anchovy,
whiting, pepper, salt, suet, thyme, bread crumbs, parsley, and a bit of
shalot, mixed with the yolks of eggs; fill the inside of the fish with
this meat; sew it up; after which draw with your packing-needle a piece
of packthread through the eyes of the pike, through the middle and the
tail also in the form of S; wash it over with the yolk of an egg, and
strew it with the crumbs of bread. Roast or bake it with a caul over it.
Sauce--melted butter and capers.
Viewed 975 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Currant Wine No 2
Raisin Wine No 4
Lobsters To Stew
Pheasant Pure Of
|Home Made Cookies.ca|