Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike Au Souvenir(Fish.) - (The Lady's Own Cookery Book)
Wash a large pike; gut and dry it; make a forcemeat with eel, anchovy,
whiting, pepper, salt, suet, thyme, bread crumbs, parsley, and a bit of
shalot, mixed with the yolks of eggs; fill the inside of the fish with
this meat; sew it up; after which draw with your packing-needle a piece
of packthread through the eyes of the pike, through the middle and the
tail also in the form of S; wash it over with the yolk of an egg, and
strew it with the crumbs of bread. Roast or bake it with a caul over it.
Sauce--melted butter and capers.
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