Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike To Boil A-la-francaise(Fish.) - (The Lady's Own Cookery Book)
Wash well, clean, and scale a large pike, and cut it into three pieces;
boil an equal quantity of white wine and water with lemon-peel, and when
the liquor boils put your pike in, with a handful of salt. When done,
lay it on sippets, and stick it with bits of fried bread. Sauce--melted
butter, with slices of lemon in it, the yolks of three eggs, and some
grated nutmeg. Pour your sauce over the pike, and serve it up.
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