Home Recipes Cook Books Food Categories Featured

Pike To Boil A-la-francaise

(Fish.) - (The Lady's Own Cookery Book)

Wash well, clean, and scale a large pike, and cut it into three pieces;

boil an equal quantity of white wine and water with lemon-peel, and when

the liquor boils put your pike in, with a handful of salt. When done,

lay it on sippets, and stick it with bits of fried bread. Sauce--melted

butter, with slices of lemon in it, the yolks of three eggs, and some

grated nutmeg. Pour your sauce over the pike, and serve it up.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 942 times.

Home Made Cookies.ca