Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Pike To Pot(Fish.) - (The Lady's Own Cookery Book)
After scaling the fish, cut off the head, split it, take out the
back-bone, and strew it over with bay salt and pepper. Cover and bake
it; lay it on a coarse cloth to drain, and when cold put it in a pot
that will just hold it, and cover with clarified butter.
If not well drained from the gravy it will not keep.
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