Home Recipes Cook Books Food Categories Featured

PILAF (RUSSIAN STYLE)

(Poultry) - (The International Jewish Cook Book)







Follow recipe below but substitute cooked lamb for the chicken, and add
chicken livers fried and cut in small pieces.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1327 times.

Home Made Cookies.ca