Home Recipes Cook Books Food Categories Featured

Pineapple Chips

(Confectionary.) - (The Lady's Own Cookery Book)

Pare the pineapples; pick out the thistle part: take half its weight of

treble-refined sugar; part the apple in halves; slice it thin; put it in

a basin, with sifted sugar between; in twelve hours the sugar will be

melted. Set it over a fire, and simmer the chips till clear. The less

they boil the better. Next day, heat them; scrape off the syrup; lay

them in glasses, and dry them on a moderate stove or oven.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1175 times.

Home Made Cookies.ca