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PINEAPPLE PIE, No 1

(Pies And Pastry) - (The International Jewish Cook Book)







Line your pie-plate with a rich paste, slice pineapples as thin as
possible, sprinkle sugar over them abundantly and put flakes of sugar
here and there. Cover and bake.
You may make pineapple pies according to any of the plain apple pie
recipes.











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