cookbooks

Pippins To Candy Recipe

Take fine large pippins; pare and core them whole into an earthen

platter: strew over them fine sugar; and sprinkle on the sugar a little

rose-water. Bake them in an oven as hot as for manchet, and stop it up

close. Let them remain there half an hour; then take them out of the

dish, and lay them on the bottom of a sieve; leave them three or four

days, till quite dry, when they will look clear as amber, and be finely

candied.

Vote

1
2
3
4
5

Viewed 2229 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1