Home Recipes Cook Books Food Categories Featured

Pittsburgh Sherbet

(Creams, Custards, Etc.) - (The Suffrage Cook Book)







Take a cupful of the syrup from a jar of raspberry preserves and the

same amount of juice from a can of pineapple; add two tablespoons of

lemon juice and a syrup made by boiling together a pint of water and a

cupful of sugar. When cold add four tablespoons of orange juice and

freeze. When stiff, open the freezer and add the white of an egg, beaten

stiff with a teaspoon of powdered sugar.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1012 times.

Home Made Cookies.ca