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Plague Or Four Thieves' Vinegar

(Pickles.) - (The Lady's Own Cookery Book)

Take rue, sage, mint, rosemary, wormwood, and lavender, of each a large

handful; put them into a stone jar, with a gallon of the best vinegar;

tie it down very close, and let it stand a fortnight in the sun, shaking

the jar every day. Bottle it, and to every bottle add a quarter of an

ounce of camphor, beaten very fine. The best time to make it is in June

or July.

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