cookbooks

Plain Fruit Cake. Mrs. R. H. Johnson. Recipe

Recipe for Plain Fruit Cake by Mrs. R. H. Johnson:

History:
Fruit cakes have been enjoyed for centuries, with variations existing in many different cultures around the world. They are typically made with a combination of fruits, nuts, spices, and a cake batter. The recipe for Plain Fruit Cake by Mrs. R. H. Johnson is a classic version that has been passed down through generations.

Fun Facts:
1. Fruit cakes were originally created as a way to preserve fruits and nuts during times when they were not readily available. The high sugar content acted as a natural preservative.
2. In the United Kingdom, fruit cakes are traditionally consumed during festive seasons, such as Christmas and weddings. The cakes are often topped with marzipan and icing and decorated elaborately.
3. Fruit cakes are known for their long shelf life and improve in flavor with age. Many people wrap them tightly in cling film or foil and store them for several weeks before indulging.

Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 3 cups flour
- 1 cup water
- 2 eggs
- 1 teaspoon baking powder
- 1 pound seeded and chopped raisins
- Nutmeg, cinnamon, and citron to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or line it with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the butter-sugar-egg mixture, alternating with the water. Begin and end with the flour mixture, mixing well after each addition.
5. Stir in the chopped raisins, citron, and desired amounts of nutmeg and cinnamon. The spices can be adjusted based on personal preference.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Similar Recipe Dishes:
1. Traditional British Fruitcake: This recipe often includes mixed dried fruits, such as currants, sultanas, and glacé cherries, soaked in alcohol like brandy or rum. The cake is then aged and periodically "fed" with more alcohol to enhance the flavors.
2. Italian Panettone: A light and airy fruitcake made with a buttery dough and loaded with candied orange, lemon zest, and raisins. It's typically enjoyed during the Christmas season.
3. Jamaican Black Cake: Also known as "Rum Cake," this fruit cake is rich, dark, and soaked with alcohol, usually rum. It is popular in Caribbean celebrations and weddings.

These rich and flavorful fruit cakes are delightful treats that can be enjoyed year-round or during special occasions. Experimenting with different recipes and adding personal touches to suit your taste can be a wonderful culinary adventure. Happy baking!

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