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Plain Melted Butter Very Simple But Rarely Well Done

(Sauces.) - (The Lady's Own Cookery Book)







Keep either a plated or tin saucepan for the sole purpose of melting

butter. Put into it a little water and a dust of flour, and shake them

together. Cut the butter in slices; as it melts, shake it one way; let

it boil up, and it will be smooth and thick.











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