cookbooks

Plain Melted Butter Very Simple But Rarely Well Done Recipe

Keep either a plated or tin saucepan for the sole purpose of melting

butter. Put into it a little water and a dust of flour, and shake them

together. Cut the butter in slices; as it melts, shake it one way; let

it boil up, and it will be smooth and thick.

Vote

1
2
3
4
5

Viewed 1384 times.


Other Recipes from Sauces.

A Rich Brown Gravy.
Sauce Piquante.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
Fricassees.
Celery Sauce.
Tomato Sauce.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Bread Sauce.
Apple Sauce For Goose.
Mint Sauce.
Onion Sauce.
Oiled Butter.
To Draw Good Gravy.
Truffle Sauce.
Mushroom Sauce.
Sweet Sauce.
Melted Butter.
Sauce Robert For Steaks.
Caper Sauce.
Savory Herb Powder.
English Egg Sauce.