Plain Rhubarb Pie Recipe

History of Rhubarb Pie:
Rhubarb pie is a classic dessert that has been enjoyed for centuries. The exact origins of rhubarb pie are unclear, but it is believed to have originated in Europe, where rhubarb has long been cultivated and used in culinary applications. Rhubarb was first cultivated in China over 5,000 years ago for its medicinal properties, and it eventually made its way to Europe in the 14th century. It was during this time that rhubarb started to be used as a food ingredient, and soon after, rhubarb pie became a popular dish.

Fun Facts about Rhubarb:
- Rhubarb is actually a vegetable, not a fruit, although it is commonly used in sweet desserts like pies.
- The leaves of the rhubarb plant are toxic and should never be consumed.
- Rhubarb is high in vitamin C and fiber, making it a nutritious addition to any diet.
- Contrary to popular belief, rhubarb is not a fruit. It is a type of vegetable that is often cooked and used in desserts due to its tart flavor.

Now, let's dive into the recipe for a delicious Plain Rhubarb Pie:

Plain Rhubarb Pie Recipe:
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Serves: 8

Ingredients:
- 1 pre-made pie crust (for lining the pie-tin)
- 3 cups of rhubarb, peeled and cut into half-inch pieces
- 1 cup of sugar
- 1/4 cup of all-purpose flour
- Water (for moistening the crust)

Instructions:
1. Preheat your oven to 350°F (175°C).

2. Line a pie-tin with a pre-made pie crust. Make sure it covers the bottom and sides of the tin, trimming any excess dough.

3. Peel the rhubarb stalks and cut them into half-inch pieces until you have enough to fill 3 cups.

4. In a separate bowl, mix together 1 cup of sugar and 1/4 cup of all-purpose flour. This will help thicken the pie filling.

5. Spread a couple of tablespoonfuls of the sugar and flour mixture onto the bottom crust of the pie, creating a thin layer.

6. Mix the remaining sugar and flour with the 3 cups of rhubarb until well combined.

7. Pour the rhubarb filling into the pie crust, making sure it is evenly spread out.

8. Moisten the edge of the crust with water. This will help seal the top crust to the bottom crust.

9. Place the top crust over the rhubarb filling and press the two edges of the crust together, creating a seal. You can also use a fork to crimp the edges for an attractive finish.

10. Cut small vents in the top crust to allow steam to escape while baking.

11. Place the pie in the preheated oven and bake for approximately 30 minutes or until the top crust has turned golden brown.

12. Once the pie is baked, remove it from the oven and let it cool before serving. This will allow the filling to set.

Serve your homemade Plain Rhubarb Pie warm or at room temperature. It can be enjoyed on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.

Similar Recipe Dishes:
If you enjoy making and eating rhubarb desserts, there are plenty of other recipes you can try. Here are a few popular options:

1. Strawberry Rhubarb Pie: This pie combines the tartness of rhubarb with the sweetness of strawberries for a perfect balance of flavors.

2. Rhubarb Crumble: A crumble is similar to a pie but with a buttery crumbly topping. The combination of rhubarb and the crumble topping creates a delicious texture.

3. Rhubarb Custard Pie: This variation adds a creamy custard layer to the rhubarb filling, giving the pie a silky smooth texture.

4. Rhubarb Galette: A galette is a rustic free-form tart. It's a more relaxed way of making a pie-like dessert. Rhubarb galettes are a lighter and less formal alternative to traditional pies.

These are just a few examples of the many delicious rhubarb recipes out there. So get creative and experiment with different ways to enjoy this versatile vegetable in desserts!

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