The object of the following chapters is to give clear and unmistakable instruction on the lines and markings of the hands, both from the student's standpoint and from that of the general reader. This is not usually the course adopted in books p... Read more of The Line Of Head Or The Indications Of The Mentality at Palm Readings.orgInformational Site Network Informational
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PLUM KNOEDEL (HUNGARIAN)

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Boil several potatoes, mash, mix with one egg yolk, a little salt and
enough flour to make a dough soft enough to hold the impress of the
finger. Roll out and cut into four-cornered pieces; in each square place
a German plum which has had the pits removed and a mixture of sugar and
cinnamon; put in place of the pit. Roll each square into a round
dumpling; put these into a pan with boiling; salted water and let them
cook covered for six or eight minutes. When done, serve with some bread
crumbs browned in butter or schmalz and spread over the knoedel.











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