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Plum Pudding No 3

(Confectionary.) - (The Lady's Own Cookery Book)







Take half a pound of crumb of stale bread; cut it in pieces; boil half a

pint of milk and pour over it; let it stand half an hour to soak. Take

half a pound of beef suet shred fine, half a pound of raisins, half a

pound of currants beat up with a little salt; mix them well together

with a handful of flour. Butter the dish, and put the pudding in it to

bake; but if boiled, flour the bag, or butter the mould, if you boil it

in one. To this quantity put three eggs.











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