Pollastro Alla Lorenese Fowl Recipe

Ingredients: Fowl, butter, parsley, lemon, small onions, bread crumbs.



Cut up a fowl and put it into a frying pan with two ounces of butter,

one onion cut up and a sprig of chopped parsley, salt and pepper; put

it on the fire and cook it, but turn the pieces several times: then take

them out and roll them whilst hot in bread crumbs, and fry them. Serve

with cut lemons.

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