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Pop Overs(Bread, Buns, Fritters.) - (My Recipes Tried And True)
MRS. FARQUHARSON SMITH.
A breakfast cup of flour, a cup of milk, three eggs and a pinch of salt:
beat the eggs very well, add them to the milk and beat in the flour;
the mixture ought to be the consistency of good custard. Butter the
moulds very well before putting in the batter; don't put more than a
tablespoonful in each. The oven should be very hot and the pop-overs
will only take ten minutes to bake.
Pop OversMISS M'GEE.
Three eggs well beaten, add a tablespoon of melted butter and a little
salt, pour this mixture over one cup of flour and add milk enough to
make a thin batter.
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