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Pork Cake

(Cake.) - (The Cookery Blue Book)







1/2 pound salt pork, chopped very fine, 1/2 cup warm water, mix with the

pork. Heaping cup brown sugar, 1 of molasses, spice to taste, 1-1/2 cups

raisins, 2 of currants, 1/4 pound citron, 2 eggs, flour to make a

batter stiffer than ordinary cake, 2 teaspoons yeast powder, and bake in

buttered tins.











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