Pork Chops Grilled Or Broiled Recipe

Score the rind of each chop by cutting through the rind at distances of

half-an-inch apart; season the chops with pepper and salt, and place

them on a clean gridiron over a clear fire to broil; the chops must be

turned over every two minutes until they are done; this will take about

fifteen minutes. The chops are then to be eaten plain, or, if

convenient, with brown gravy, made as shown in No. 17.

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