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Pork Cutlets

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Cut off the skin of a loin or neck of pork and make cutlets; season them

with parsley, sage, and thyme, mixed together with crumbs of bread,

pepper, and salt; broil them, and make sauce with mustard, butter,

shalot, and gravy, and serve up hot.











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