Other Recipes from PASTRY, SWEETS, FROZEN DELICACIEScrambled Eggs
Pudding Of Hazelnuts
Corn Meal Cakes
Pudding Of Rice Meal
Pudding Of Roasted Almonds
Portuguese Cake(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)
(Focaccia alla Portoghese)
Sweet almonds, five ounces.
Granulated sugar, five ounces.
Potato meal, one and a half ounce.
One big orange or two small.
First mix the yolks of the eggs with the sugar, then add the flour, then
the almonds skinned and chopped fine, then the orange juice (through a
colander) then a taste of orange peel. Finally add to the mixture the
whites of the eggs well beaten. Put in a paper mold greased evenly with
butter, with a thickness of about an inch and bake in a very moderately
hot oven. After baked, cover with a white glaze or frost, made with
powdered sugar, lemon juice and the white of eggs.
Viewed 1515 times.
Most Viewed Recipes from The Italian Cook BookTomato Sauce
Pot Roast Larded
Tripe With Gravy
Least Viewed Recipes from The Italian Cook BookVeal With Tunny
Mutton Cutlets And Filet Of Veal
Chicken With Egg Sauce
Peas With Onion Sauce
Chicken Boned And Stuffed
Tenderloin With Marsala
Sauce For Broiled Fish
Spaghetti Or Macaroni With Butter And Cheese
Leg Of Mutton In Casserole
String Beans In Mold
Whiting With Anchovy Sauce
Eggs With Onion Sauce
|Home Made Cookies.ca|