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Portuguese Cake(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)
(Focaccia alla Portoghese)
Sweet almonds, five ounces.
Granulated sugar, five ounces.
Potato meal, one and a half ounce.
One big orange or two small.
First mix the yolks of the eggs with the sugar, then add the flour, then
the almonds skinned and chopped fine, then the orange juice (through a
colander) then a taste of orange peel. Finally add to the mixture the
whites of the eggs well beaten. Put in a paper mold greased evenly with
butter, with a thickness of about an inch and bake in a very moderately
hot oven. After baked, cover with a white glaze or frost, made with
powdered sugar, lemon juice and the white of eggs.
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