These godly women (before mentioned) were both of Ipswich, and suffered about the same time with Cranmer. When in prison together, Mrs. Trunchfield was less ardent and zealous than Mrs. Potten; but when at the stake, her hope in glory was brigh... Read more of Agnes Potten And Joan Trunchfield at Martyrs.caInformational Site Network Informational
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POTATO BISCUITS

(German) - (Pennsylvania Germans)







At 6 o'clock in the morning place in a bowl 1 cup of finely-mashed
(boiled) potatoes (the cup of left-over mashed potatoes may be used as
a matter of economy). Add 1 cup of potato water (the water drained
from boiled potatoes), in which 1/2 cake of Fleischman's yeast had
been dissolved, add 1 cup of flour and 1 teaspoon of sugar. Stand in a
warm place to raise, from 1 to 1-1/4 hours. At the expiration of that
time add to the foamy sponge 1 large tablespoonful of butter or lard,
1 egg and 1/2 teaspoonful of salt, beaten together before adding. Add
about 2 cups of flour, beat thoroughly and allow to raise another
hour; then roll out the dough about 1 inch in thickness and cut into
small biscuits, dip each one in melted butter and place on pans, a
short distance apart, stand about one hour to raise, when bake in a
rather hot oven. These Potato Biscuits are particularly nice when
freshly baked, and resemble somewhat biscuits made from baking powder.
From this recipe was made two dozen biscuits.











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