Other Recipes from Vegetables.To Cure Beef. Mrs. S. A. Powers.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Potato Fricassee(Vegetables.) - (The Golden Age Cook Book)
Put in a spider a generous tablespoonful of butter and a cup of milk,
when hot add some cold potatoes cut in dice, season with pepper, salt, a
few drops of onion juice. Let them get thoroughly hot, then add the
beaten yolks of two eggs, stir constantly until thick. Great care must
be taken not to let it cook too long, or the sauce will curdle. Pour
into a vegetable dish, sprinkle a little finely minced parsley over the
top and serve.
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