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POTATO MARBLES

(Passover Dishes) - (The International Jewish Cook Book)







Mix one-half pound of plain mashed potatoes smoothly with a generous
teaspoon of finely chopped parsley, pepper and salt to taste; beat one
egg, add it to the potato, mix well and make it into little balls the
size of a cherry. Lay a tiny sprig of parsley on each, arrange the balls
on a greased tin and bake till a light brown.











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