Potato Pudding No 1 Recipe

Boil two pounds of white potatoes; peel them, and bruise them fine in a

mortar, with half a pound of melted butter, and the yolks of four eggs.

Put it into a cloth, and boil it half an hour; then turn it into a dish;

pour melted butter, with a glass of raisin wine, and the juice of a

Seville orange, mixed together as sauce, over it, and strew powdered

sugar all over.

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