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Potato Pudding No 2

(Confectionary.) - (The Lady's Own Cookery Book)







Take four steamed potatoes; dry and rub them through a sieve; boil a

quarter of a pint of milk, with spice, sugar, and butter; stir the

potatoes in the milk, with the yolks of three eggs; beat the whites to a

strong froth, and add them to the pudding. Bake it in a quick oven.











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