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Potato Pudding No 3

(Confectionary.) - (The Lady's Own Cookery Book)







Boil three or four potatoes; mash and pass them through a sieve; beat

them up with milk, and let it stand till cold. Then add the yolks of

four eggs and sugar; beat up the four whites to a strong froth, and stir

it in very gently before you put the pudding into the mould.











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