Potato Soup For Six Persons Recipe

Peel and chop four onions, and put them into a gallon saucepan, with two

ounces of dripping fat, or butter, or a bit of fat bacon; add rather

better than three quarts of water, and set the whole to boil on the fire

for ten minutes; then throw in four pounds of peeled and sliced-up

potatoes, pepper and salt, and with a wooden spoon stir the soup on the

fire for about twenty-five minutes, by which time the potatoes will be

done to a pulp, and the soup ready for dinner or breakfast.

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