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POTATO SURPRISE

(Vegetables) - (The International Jewish Cook Book)







Take large potatoes, parboil without peeling, cut a small piece of one
end of the potato and scoop out the inside. Mince two ounces cooked
mutton, season with pepper and salt, mix with the potato pulp and a
little gravy. Return end of potato to its place and bake for about
twenty minutes with a little fat on top of each potato.











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