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Potato Turnovers

(Vaughan’s Vegetable Cook Book)

Use ten tablespoonfuls of whipped mashed potatoes with a little salt

added gradually, six tablespoonfuls of flour and three tablespoonfuls of

butter. When thoroughly mixed lay the mass upon a floured board and roll

out about an inch thick, cut in circles with a small bowl, lay upon each

circle minced meat, poultry or fish. Season the meat, wet the edges of

the circle with beaten egg and close each one like a turnover, pinch

them around the edges and fry to a light brown, or brush them with egg

and brown them in the oven.

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