Potatoes A La Creme Au Gratin Recipe

Chop cold boiled potatoes, put them in a baking dish, pour over them a

cupful of white sauce nicely seasoned, sprinkle with a tablespoonful of

grated Parmesan cheese or Edam cheese grated, one tablespoonful of bread

crumbs, and dot all over with tiny bits of butter. Put in a quick oven

for a few minutes to brown. Do not leave it in too long, or it will

become dry.

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