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POTATOES A LA MAITRE D'HOTEL

(Vegetables) - (The Art Of Living In Australia)







Cold Potatoes--1d.

1/2 pint Maitre d'Hotel Sauce--1 1/2d.

Total Cost--21/2 d.

Time--5 Minutes

Make the sauce by recipe given elsewhere, flavour nicely with lemon
juice, pepper, and salt. Slice up the potatoes, and put them into it;
simmer for five minutes, dish, and serve.

Other Recipes


Potatoes A La Maitre D'hotel

Cut cold boiled potatoes in round slices, not too thick, put in a

saucepan with some melted butter, pepper and salt. When they are hot add

some lemon juice and a little minced parsley and serve.









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