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POTATOES A LA MAITRE D'HOTEL(Vegetables) - (The Art Of Living In Australia)
1/2 pint Maitre d'Hotel Sauce--1 1/2d.
Total Cost--21/2 d.
Make the sauce by recipe given elsewhere, flavour nicely with lemon
juice, pepper, and salt. Slice up the potatoes, and put them into it;
simmer for five minutes, dish, and serve.
Potatoes A La Maitre D'hotelCut cold boiled potatoes in round slices, not too thick, put in a
saucepan with some melted butter, pepper and salt. When they are hot add
some lemon juice and a little minced parsley and serve.
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