cookbooks

Potatoes In Milk Recipe

Cut cold boiled potatoes into dice; to each pint allow a half pint of
cream sauce. Put a layer of the sauce in the bottom of a baking dish, put
in the potatoes, season with salt and pepper, cover with another layer of
cream sauce, dust the top with bread crumbs, dot here and there little
bits of butter, and bake in a moderate oven until a golden brown.

Vote

1
2
3
4
5

Viewed 1979 times.


Other Recipes from Potatoes--cold Boiled

Vegetable Browned Hash
Broiled Potatoes
Sweet Potatoes
Lyonnaise Potatoes
Scalloped Potatoes
Potatoes In Milk
Potatoes Au Gratin
O'brien Potatoes
Hashed Brown Potatoes