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POTATOES IN WHITE SAUCE

(Vegetables) - (The Art Of Living In Australia)







1 lb. Potatoes--1d.

1/2 pint White Sauce

Salt and Pepper--2d.

Total Cost--3d.

Time--Half an Hour

Peel and slice the potatoes, put them in water seasoned with salt, and
boil for five minutes; strain off the water, make some white sauce by
directions given elsewhere. Lay in the potatoes and simmer gently till
they are soft, but not broken; place them on a hot dish and pour the
sauce over.











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