Potatoes Lyonnaise Recipe

Fry a little onion cut in thin slices in plenty of butter; when a

delicate brown add some cold boiled potatoes cut in slices of medium

thickness, mixing them with the onion by tossing them together rather

than stirring, as this breaks them. Cook until a nice color, drain them,

put in a dish and sprinkle a little minced parsley over them.

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