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POTATOES SAUTE

(Vegetables) - (The Art Of Living In Australia)







Cut up any cold potatoes that may be left into strips, not too thin,
put some dripping into a frying pan, and when very hot put in the
potatoes and fry them a pale colour. Place them on a hot dish; melt one
ounce of butter in a saucepan; season with lemon juice, parsley,
pepper, and salt. Pour this over the potatoes, and serve very hot.

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NEW POTATOES SAUTE

1 lb. New Potatoes--1d.

1 oz. Butter--1d.

Pepper and Salt

1 teaspoonful Parsley

Lemon Juice--1/2d.

Total Cost--21/2 d.

Time--Half an Hour.

Wash the potatoes and put them into boiling salt and water, and boil
for ten minutes. Take up, peel and cut them in half. Melt the butter in
a saucepan, and when quite hot, put in the potatoes and toss over the
fire. Sprinkle over the parsley, pepper, salt, and a few drops of lemon
juice; cover down and cook gently till the potatoes are soft but not
broken. Put into a hot dish and serve.









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