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Potatoes To Boil No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Boil them as usual; half an hour before sending to table, throw away the

water from them, and set the pot again on the fire; sufficient moisture

will come from the potatoes to prevent the pot from burning; let them

stand on the half stove, and not be peeled until sent to table.











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