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Potatoes To Fry

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







After your potatoes are nicely boiled and skinned, grate them, and to

every large table-spoonful of potatoes add one egg well beat, and to

each egg a small spoonful of cream, with some salt. Drop as many

spoonfuls as are proper in a pan in which is clarified butter.











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